No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is FAJITA SEASONED GRILLED WHITE MEAT CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT, FAJITA Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Seasoned, grilled white-meat chicken offers smoky fajita flavor with a slightly charred exterior and tender, sliceable interior. Commonly used in tacos, salads, grain bowls, and quick family meals, reviewers frequently cite convenience and consistent taste, while some note occasional dryness or uneven seasoning across packages, but many still repurchase regularly.

Ingredients

CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SPICES INCLUDING CHIPOTLE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, TOMATO POWDER, YEAST EXTRACT, NATURAL FLAVORS INCLUDING LIME EXTRACT, CITRIC ACID, ASCORBIC ACID, AND LESS THAN 2% SOYBEAN OIL), DEHYDRATED VINEGAR (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVOR.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.