Is Family Size 5 Whole Grains Multigrain Cereal, Cheerios Alpha-Gal?

Description
Family size 5 whole grains multigrain cereal Cheerios are a gluten-free and kosher option for a delicious and nutritious breakfast or snack. Made with whole grain oats, they provide 3g of dietary fiber per serving and are cholesterol-free. These lightly sweetened Cheerios are loved by people for their taste. They can also be transformed into cereal bars. With their multigrain composition, Cheerios offer a wholesome choice for those looking to include whole grains in their diet.

Description
Family size 5 whole grains multigrain cereal Cheerios are a gluten-free and kosher option for a delicious and nutritious breakfast or snack. Made with whole grain oats, they provide 3g of dietary fiber per serving and are cholesterol-free. These lightly sweetened Cheerios are loved by people for their taste. They can also be transformed into cereal bars. With their multigrain composition, Cheerios offer a wholesome choice for those looking to include whole grains in their diet.
Ingredients
Whole Grain Oats, Whole Grain Corn, Sugar And/or Golden Sugar, Corn Starch, Brown Rice Flour, Corn Bran, Whole Sorghum Flour, Whole Millet Flour, Golden Syrup, Salt, Calcium Carbonate, Trisodium Phosphate, Monoglycerides, Caramel And Annatto Colour, Tocopherols Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Oat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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