Is FAMOUS BEEF PIE 175GM Gluten Free?
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Ingredients
Wheat Flour, Beef (Minimum 25%), Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol and/or Soybean Lecithin), Antioxidants (Ascorbyl Palmitate and/or Butylated Hydroxyanisole), Natural Flavour and/or Flavour], Thickener (Acetylated Distarch Adipate), Salt, Seasoning [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides)], Hydrolysed Vegetable Protein, Flavour [Wheat, Soy], Colour (Caramel 111), Glaze [Milk, Natural Colour (Carotene)], Acidity Regulator (Sodium Bicarbonate). Note: Percentages are calculated on the whole product, including pastry.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.