Is Famous Dave’s® Country Roast Chicken Seasoning 5.25 oz. Shaker Low FODMAP?
Description
Warm, savory seasoning offers bold, slightly smoky flavor and a fine, grainy texture that coats meats evenly. Commonly used as a dry rub for roasted or grilled poultry, it’s also applied to vegetables and potatoes. Reviewers frequently cite convenient shaker packaging and versatility, while some note a strong, salty profile.
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Description
Warm, savory seasoning offers bold, slightly smoky flavor and a fine, grainy texture that coats meats evenly. Commonly used as a dry rub for roasted or grilled poultry, it’s also applied to vegetables and potatoes. Reviewers frequently cite convenient shaker packaging and versatility, while some note a strong, salty profile.
Ingredients
Salt, Spices (Including Celery Seed), Dehydrated Onion, Paprika, Sugar, Dehydrated Garlic, Corn Syrup Solids, Dehydrated Carrots, Citric Acid, Soybean Oil (As A Processing Aid), Lemon Juice Solids, Natural Flavors, Mustard, Onion Powder, Red Bell Pepper, Dehydrated Tomato, Turmeric, Dehydrated Orange Peel, Extractives Of Paprika, Parsley, Not More Than 2% Silicon Dioxide Added To Prevent Caking
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.