Is Famous Daves Seasoning Blue Ribbon Rub All-Purpose Blend Gluten Free?
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Ingredients
SALT, DEHYDRATED GARLIC, SEA SALT, SPICES, YEAST EXTRACT, DEHYDRATED ONION, SOYBEAN OIL (AS A PROCESSING AID), HYDROLYZED SOY PROTEIN, DEHYDRATED PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED LEMON PEEL, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, CONTAINS SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.