Is FANCY BUTTER COOKIES, FANCY BUTTER Gluten Free?
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Ingredients
WHEAT FLOUR (BLEACHED & ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, & FOLIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM & NATURAL FLAVORS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, BETA CAROTENE, & VITAMIN A PALMITATE), FRESH EGGS, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, EVAPORATED APPLES (PRESERVED WITH SODIUM SULFITE), FOOD STARCH MODIFIED, CRITIC ACID, ARTIFICIAL FLAVORS, SALT, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), RED 40, CARAMEL COLOR, & BLUE 1), DARK CHOCOLATE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, SORBITAN TRISTEARATE, AND NATURAL VANILLA EXTRACT), BLUEBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, MODIFIED DEHYDRATED APPLES (PRESERVED WITH SODIUM SULFATE), NATURAL & ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, & POTASSIUM SORBATE), SALT, CRITIC ACID, LEMON JUICE CONCENTRATE, RED 3. & BLUE 1). APRICOT FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, FRIED APRICOTS (PRESERVED WITH SULFUR DIOXIDE), FOOD STARCH - MODIFIED, SUGAR, SODIUM ALGINATE, CITRIC ACID, SALT, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, & POTASSIUM SORBATE), NATURAL FLAVOR, DICALCIUM PHOSPHATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, YELLOW 5, YELLOW 6), SALT, AND NATURAL VANILLIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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