Is Fannie May Mint Meltaway Chocolate Candy Gluten Free?

Ingredients

White Confection (Sugar, Fractionated Palm Kernel Oil, Skim Milk, Milk, Hydrogenated Palm Oil, Glycerol-lacto Esters of Fatty Acids and Soy Lecithin as Emulsifiers, Vanilla, Salt), Dark Chocolalte (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butterfat, Soy Lecithin as Emulsifier, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Skim Milk, Soy Lecithin as Emulsifier, Vanilla Extract), Palm Oil, Peppermint Oil, Green Color (Soybean Oil, Yellow 5 Lake, Blue 1 Lake, Soy Lecithin, BHA)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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