Is Fannie May Nut And Caramel Collection Alpha-Gal Friendly?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Skim Milk, Soy Lecithin as Emulsifier, Vanilla Extract), Corn Syrup, Semi- Sweet Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butterfat, Soy Lecithin as Emulsifier, Vanilla Extract), Sugar, Cream, Sweetened Condensed Milk (Milk, Sugar), Roasted Almonds, Butter (Cream, Salt), Pecans, Walnuts, Peanuts (Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Salt), Milk Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Skim Milk, Cocoa Powder, Soy Lecithin as Emulsifier, Salt), Dextrose, Invert Sugar, Palm Oil, Coconut Oil, Dark Chocolate Flavored Coating (Sugar, Palm Kernel and Palm Oils, Cocoa Processed With Alkali, Lactose, Soy Lecithin as Emulsifier, Sorbitan Tristearate, Vanilla Extract), Raisins (Raisins, Sunflower Oil), Dark Chocolate Flavored Wafers (Sugar, Palm Kernel Oil, Cocoa Powder, Milk, Soy Lecithin as Emulsifier, Salt), Sea Salt, Maraschino Cherries (Cherries, Water, Sugar, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Red 40, Sulfur Dioxide), Artificial Flavor, Honey, Egg Whites, Salt, Vanilla Extract, Soy Lecithin as Emulsifier, Natural and Artificial Vanilla Flavor, Pink Color (Corn Syrup, Sugar, Glycerin, Water, Red 3, Modified Food Starch, Agar Gum, Yellow 5, Potassium Sorbate, Citric Acid, Sodium Citrate), Propylene Glycol, TBHQ.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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