Is Fannie May Nut And Caramel Collection Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Skim Milk, Soy Lecithin as Emulsifier, Vanilla Extract), Corn Syrup, Semi- Sweet Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butterfat, Soy Lecithin as Emulsifier, Vanilla Extract), Sugar, Cream, Sweetened Condensed Milk (Milk, Sugar), Roasted Almonds, Butter (Cream, Salt), Pecans, Walnuts, Peanuts (Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Salt), Milk Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Skim Milk, Cocoa Powder, Soy Lecithin as Emulsifier, Salt), Dextrose, Invert Sugar, Palm Oil, Coconut Oil, Dark Chocolate Flavored Coating (Sugar, Palm Kernel and Palm Oils, Cocoa Processed With Alkali, Lactose, Soy Lecithin as Emulsifier, Sorbitan Tristearate, Vanilla Extract), Raisins (Raisins, Sunflower Oil), Dark Chocolate Flavored Wafers (Sugar, Palm Kernel Oil, Cocoa Powder, Milk, Soy Lecithin as Emulsifier, Salt), Sea Salt, Maraschino Cherries (Cherries, Water, Sugar, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Red 40, Sulfur Dioxide), Artificial Flavor, Honey, Egg Whites, Salt, Vanilla Extract, Soy Lecithin as Emulsifier, Natural and Artificial Vanilla Flavor, Pink Color (Corn Syrup, Sugar, Glycerin, Water, Red 3, Modified Food Starch, Agar Gum, Yellow 5, Potassium Sorbate, Citric Acid, Sodium Citrate), Propylene Glycol, TBHQ.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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