Is Fannie May Trinidads Candy - 1.5 OZ GERD Friendly?
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Ingredients
dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, whole milk powder, milkfat, soy lecithin (an emulsifier), vanilla extract), white confection (sugar, fractionated palm kernel oil, nonfat dry milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids (an emulsifier), soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), sugar, toasted coconut (coconut, sugar, dextrose, and salt), water, salted butter (cream, salt), corn syrup, invert sugar, yellow color (soy lecithin, propylene glycol and fd&c yellow 5 lake), invertase (glycerol and invertase from saccharomyces cerevisiae), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Candy · Candy Piece