Is Fanta Soda Pop Orange Flavored - 20 Fl. Oz. Gluten Free?
Description
Bright citrus-forward orange flavor with crisp, lively carbonation and a smooth, bubbly mouthfeel; commonly consumed chilled, sipped with meals, or used as a mixer in cocktails and punches. Reviewers often praise its pronounced fruit taste and convenient single-serve size, while some report occasional flatness or excessive perceived sweetness in bottles.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright citrus-forward orange flavor with crisp, lively carbonation and a smooth, bubbly mouthfeel; commonly consumed chilled, sipped with meals, or used as a mixer in cocktails and punches. Reviewers often praise its pronounced fruit taste and convenient single-serve size, while some report occasional flatness or excessive perceived sweetness in bottles.
Ingredients
Carbonated Water, High Fructose Corn Syrup, Citric Acid, Sodium Benzoate (To Protect Taste), Natural Flavors, Modified Food Starch, Sodium Polyphosphates, Glycerol Ester Of Rosin, Yellow 6, Brominated Vegetable Oil, Red 40
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.