Is Fantastic Rice Crackers Seaweed 100g Alpha-Gal Friendly?

Description
Light, crisp crackers deliver a salty, oceanic umami flavor with a crunch; commonly eaten as a snack, paired with tea or beer, packed in lunchboxes, used as a crunchy garnish for salads and soups. Reviews frequently cite consistent texture and convenient packaging, though occasional breakage or uneven seasoning is reported.

Description
Light, crisp crackers deliver a salty, oceanic umami flavor with a crunch; commonly eaten as a snack, paired with tea or beer, packed in lunchboxes, used as a crunchy garnish for salads and soups. Reviews frequently cite consistent texture and convenient packaging, though occasional breakage or uneven seasoning is reported.
Ingredients
Rice Flour (90%), Soy Sauce Powder, Sugar, Seaweed Strips (1%), Flavour, Flavour Enhancers (627, 631).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Fantastic Rice Crackers Seaweed 100g is available at 4 retailers
About this product
Cracker · Cracker


