Is Fantini Bakery San Francisco Style Sour Dough Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- riboflavin
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached, Unbromated Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Rye Flour, Yeast, Sugar. Contains 2% Or Less Of The Following: Salt, Soybean Oil, Fumaric Acid, Calcium Propionate, Ascorbic Acid, Acetic Acid, Lactic Acid, Enzymes. Sesame Seeds Used Inside Bakery.
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Often paired with Pescatarian
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About this product
Bread · Loaf