This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fantini Bakery San Francisco Style Sour Dough Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Unbleached, Unbromated Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Rye Flour, Yeast, Sugar. Contains 2% Or Less Of The Following: Salt, Soybean Oil, Fumaric Acid, Calcium Propionate, Ascorbic Acid, Acetic Acid, Lactic Acid, Enzymes. Sesame Seeds Used Inside Bakery.

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
Sour
Texture
CrunchyChewy
Commonly used for
BreakfastSandwichSnacking
Pescatarian? Fantini Bakery San Francisco Style Sour Dough | Spoonful