Is FARFALLE WITH GRILLED WHITE MEAT CHICKEN AND FARM-GROWN SPINACH IN A RICH WHITE WINE AND PARMESAN SAUCE, CHICKEN FLORENTINE & FARFALLE Alpha-Gal?
Description
Rich, savory and mildly tangy, with a creamy sauce coating pasta, tender protein slices and delicate greens. Al dente pasta contrasts with smooth sauce for balanced mouthfeel. Commonly warmed and served as a quick weeknight entrée; reviewers note consistent portions, moderate reheating times, pleasant balanced seasoning, and overall satisfying texture.
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Description
Rich, savory and mildly tangy, with a creamy sauce coating pasta, tender protein slices and delicate greens. Al dente pasta contrasts with smooth sauce for balanced mouthfeel. Commonly warmed and served as a quick weeknight entrée; reviewers note consistent portions, moderate reheating times, pleasant balanced seasoning, and overall satisfying texture.
Ingredients
Sauce (Water, White Wine, Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (To Preserve Quality)), Romano Cheese From Cow''s Milk (Cultured Part-skim Milk, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach, Sauce (Water, White Wine, Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (To Preserve Quality)), Romano Cheese From Cow''s Milk (Cultured Part-skim Milk, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Spinach
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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