No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Farm Boy Buffalo Flavoured Chicken Schnitzel Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chicken Breast, Buffalo Seasoning (breading (wheat), Wheat Flour, Salt, Dehydrated Vegetables (garlic, Jalapeno, Beet, Onion), Vinegar Powder (maltodextrin, White Distilled Vinegar), Sodium Diacetate, Sugar, Spice And Herb, Paprika, Paprika Extract, Canola Oil, Dehydrated Red Wine (maltodextrin, Burgundy Wine Solids), Citric Acid, Natural Flavor). Contains Wheat. May contain Peanuts, Tree Nuts, Sesame, Milk, Eggs, Seafood, Fish, Soy, Sulphites, Mustard. This product was prepared in a facility that contains allergens. May contain peanuts, tree nuts, sesame, milk, egg, fish, soy, wheat, sulphites, and mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Patty, Frozen

Flavor
SpicySavory
Texture
CrispyJuicy
Commonly used for
Meal PrepLunchGrillingCooking
Low FODMAP? Farm Boy Buffalo Flavoured Chicken Schnitzel | Spoonful