Is Farm Girl Cinnamon Crisps Gluten Free?
Description
Thin, crunchy crisps deliver a warm, spiced-sweet flavor with a brittle snap. Neutral customers commonly eat them as a standalone snack, dunk into coffee or tea, use as dessert garnishes, or pair with spreads. Reviews frequently note consistent crunch and flavor intensity, with occasional mentions of breakage and sweetness reported.
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Description
Thin, crunchy crisps deliver a warm, spiced-sweet flavor with a brittle snap. Neutral customers commonly eat them as a standalone snack, dunk into coffee or tea, use as dessert garnishes, or pair with spreads. Reviews frequently note consistent crunch and flavor intensity, with occasional mentions of breakage and sweetness reported.
Ingredients
Potassium, Calcium, Iron, Gluten-free Oat Protein, Gluten-free Oat Fibre, Prebiotic Fibre, Faba Protein, Potato Protein, Tapioca Starch, Cinnamon Powder, Natural Flavour, Isomaltulose, Monk Fruit Juice Extract, Virgin Avocado Oil, Sea Salt. May contain Tree Nuts, Banana and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.