Is Farm Girl Cinnamon Crisps Low FODMAP?
Description
Thin, crunchy crisps deliver a warm, spiced-sweet flavor with a brittle snap. Neutral customers commonly eat them as a standalone snack, dunk into coffee or tea, use as dessert garnishes, or pair with spreads. Reviews frequently note consistent crunch and flavor intensity, with occasional mentions of breakage and sweetness reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crunchy crisps deliver a warm, spiced-sweet flavor with a brittle snap. Neutral customers commonly eat them as a standalone snack, dunk into coffee or tea, use as dessert garnishes, or pair with spreads. Reviews frequently note consistent crunch and flavor intensity, with occasional mentions of breakage and sweetness reported.
Ingredients
Potassium, Calcium, Iron, Gluten-free Oat Protein, Gluten-free Oat Fibre, Prebiotic Fibre, Faba Protein, Potato Protein, Tapioca Starch, Cinnamon Powder, Natural Flavour, Isomaltulose, Monk Fruit Juice Extract, Virgin Avocado Oil, Sea Salt. May contain Tree Nuts, Banana and Sesame.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.