Is Farm Rich Crispy Dill Pickles, Frozen, 20 oz Gluten Free?

Ingredients

Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Lactic Acid, Natural Flavor, Sodium Benzoate, Turmeric, Polysorbate 80), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Rice Flour, Wheat Flour, Bleached Wheat Flour, Contains 2% or Less of Each of the Following: Baking Soda, Caramel Color Dehydrated Onions, Dextrose, Dill Weed, Dried Yeast, Egg White Powder, Garlic Powder, Guar Gum, Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate, Spice, Sugar, Xanthan Gum, Yeast Extract, Yellow Corn Flour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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