Is Farm Rich Crispy Dill Pickles, Frozen, 20 oz Vegan?

Ingredients

Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Lactic Acid, Natural Flavor, Sodium Benzoate, Turmeric, Polysorbate 80), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Rice Flour, Wheat Flour, Bleached Wheat Flour, Contains 2% or Less of Each of the Following: Baking Soda, Caramel Color Dehydrated Onions, Dextrose, Dill Weed, Dried Yeast, Egg White Powder, Garlic Powder, Guar Gum, Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate, Spice, Sugar, Xanthan Gum, Yeast Extract, Yellow Corn Flour.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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