Is Farmland Classic Cut Naturally Hickory Smoked Bacon, Lower Sodium, 16 oz GERD Friendly?
Description
Firm-sliced bacon delivers pronounced hickory smoke aroma with a balance of crisp edges and tender chew; reviewers note consistent smoky flavor and easy crisping, while some cite variable slice thickness. Common uses include breakfast plates, sandwiches, salads, crumbled onto casseroles or baked dishes for added savory crunch and reheating leftovers.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm-sliced bacon delivers pronounced hickory smoke aroma with a balance of crisp edges and tender chew; reviewers note consistent smoky flavor and easy crisping, while some cite variable slice thickness. Common uses include breakfast plates, sandwiches, salads, crumbled onto casseroles or baked dishes for added savory crunch and reheating leftovers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Farmland Classic Cut Naturally Hickory Smoked Bacon, Lower Sodium, 16 oz is available at 1 retailer
About this product
Meat · Slice, Strip