Is Farmland Classic Cut Naturally Hickory Smoked Bacon, Lower Sodium, 16 oz Gluten Free?
Description
Firm-sliced bacon delivers pronounced hickory smoke aroma with a balance of crisp edges and tender chew; reviewers note consistent smoky flavor and easy crisping, while some cite variable slice thickness. Common uses include breakfast plates, sandwiches, salads, crumbled onto casseroles or baked dishes for added savory crunch and reheating leftovers.
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Description
Firm-sliced bacon delivers pronounced hickory smoke aroma with a balance of crisp edges and tender chew; reviewers note consistent smoky flavor and easy crisping, while some cite variable slice thickness. Common uses include breakfast plates, sandwiches, salads, crumbled onto casseroles or baked dishes for added savory crunch and reheating leftovers.
Ingredients
pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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