Is Farmland Classic Cut Naturally Hickory Smoked Bacon, Lower Sodium, 16 oz Low FODMAP?
Description
Firm-sliced bacon delivers pronounced hickory smoke aroma with a balance of crisp edges and tender chew; reviewers note consistent smoky flavor and easy crisping, while some cite variable slice thickness. Common uses include breakfast plates, sandwiches, salads, crumbled onto casseroles or baked dishes for added savory crunch and reheating leftovers.
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Description
Firm-sliced bacon delivers pronounced hickory smoke aroma with a balance of crisp edges and tender chew; reviewers note consistent smoky flavor and easy crisping, while some cite variable slice thickness. Common uses include breakfast plates, sandwiches, salads, crumbled onto casseroles or baked dishes for added savory crunch and reheating leftovers.
Ingredients
pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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