Is Farrah's Low Carb Wraps Keto 8 Inch Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Mild, neutral flavor with a soft, pliable texture that flexes without cracking; commonly used for rolled sandwiches, burritos, quesadillas, and panini. Reviewers often note good flexibility for holding fillings, ease of heating, occasional variability in thickness, and some reports of tearing when overfilled or overstretched during reheating or heavy fillings.

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Why it's a maybe for low FODMAP

wheat
wheat fibre
pea protein
ground flaxseed

wheat

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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Ingredients

Water, Resistant Tapioca Starch, Wheat Gluten, Ground Flaxseed, Wheat Fibre, Vegetable Oil (With Antioxidant (307)), Pea Protein, Vegetable Gums (466, 415), Raising Agents (500, 450, 341), Rice Flour, Emulsifier (471), Salt, Preservatives (282, 200), Dextrose , Acidity Regulator (297), Enzyme (Wheat)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.