Is FAT FREE TARTAR SAUCE Gluten Free?

Ingredients

WATER, VINEGAR, SUGAR, CHOPPED PICKLES, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF DRIED ONIONS, SALT, SOYBEAN OIL*, CELLULOSE GEL, EGG YOLKS*, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ARTIFICIAL COLOR, DRIED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, MUSTARD FLOUR, CELLULOSE GUM, PHOSPHORIC ACID, SPICE, PAPRIKA, L-CYSTEINE, DRIED GARLIC, YELLOW 6, BETA CAROTENE, BLUE 1, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Bottle