Is FAT FREE THOUSAND ISLAND DRESSING Vegan?

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, CUCUMBER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% SALT, MALTODEXTRIN, SOYBEAN OIL*, NATURAL FLAVOR, MUSTARD FLOUR, EGG YOLK*, ARTIFICIAL COLOR, XANTHAN GUM, SPICES, POTASSIUM SORBATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, DRIED ONION, VITAMIN E ACETATE, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW 6, RED 40, BLUE 1.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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