Is FAT FREE THOUSAND ISLAND DRESSING Vegetarian?

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, CUCUMBER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% SALT, MALTODEXTRIN, SOYBEAN OIL*, NATURAL FLAVOR, MUSTARD FLOUR, EGG YOLK*, ARTIFICIAL COLOR, XANTHAN GUM, SPICES, POTASSIUM SORBATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, DRIED ONION, VITAMIN E ACETATE, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW 6, RED 40, BLUE 1.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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