Is Fat Snax Cookie Chocolate Chip - 1.4 OZ Gluten Free?
Description
This individually wrapped chocolate chip cookie features a pronounced chocolate flavor with a soft, slightly dense crumb and crisp edges; customers commonly enjoy it as an on-the-go snack, coffee accompaniment, or lunchbox treat, noting consistent chocolate presence, satisfying texture, convenient portioning, and occasional variability in freshness and packaging concerns reported.
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Description
This individually wrapped chocolate chip cookie features a pronounced chocolate flavor with a soft, slightly dense crumb and crisp edges; customers commonly enjoy it as an on-the-go snack, coffee accompaniment, or lunchbox treat, noting consistent chocolate presence, satisfying texture, convenient portioning, and occasional variability in freshness and packaging concerns reported.
Ingredients
Almond Flour, Butter, Chocolate Chips [Chocolate Liquor, Soluble Fiber, Erythritol, Sunflower Lecithin, Steviol Glycosides (Stevia Leaf Extract), Natural Flavor], Eggs, Coconut Flour, Sustainable Organic Palm Fruit Oil, Erythritol, Natural Vanilla Flavor, Xylitol, Vegetable Glycerin, Xanthan Gum, Sunflower Lecithin, Aluminum-free Baking Powder, Aluminum-free Baking Soda, Sea Salt, Steviol Glycosides (Stevia Leaf Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.