Is Favorite Day Bakery Crispy Hand Decorated Treat, Crispy Gluten Free?
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Ingredients
RICE, SUGAR, GLUCOSE, FRUCTOSE, SOYBEAN OIL, PALM OIL, WATER, GLYCERIN, DEXTROSE, SALT, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, MALT, WHEAT FLOUR, SOY LECITHIN, ARTIFICIAL COLORS (RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6), DATEM, ACETYLATED MONOGLYCERIDES, BHT, MODIFIED CORN STARCH, CREAM OF TARTAR, ALUMINUM SODIUM SULFATE, TITANIUM DIOXIDE (COLOR), SODIUM CASEINATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.