Is Favorite Day Soft Baked Chocolate Chip Cookies Gluten Free?
Description
Soft, chocolate-studded cookies offer a tender, chewy texture with a pronounced sweet chocolate flavor; reviewers frequently note consistent softness, convenient single-serve packaging, and suitability for snacks, lunchboxes, or dunking in milk. Some reviewers mention occasional variability in freshness and chocolate distribution, while many appreciate familiar comfort and ease of serving.
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Description
Soft, chocolate-studded cookies offer a tender, chewy texture with a pronounced sweet chocolate flavor; reviewers frequently note consistent softness, convenient single-serve packaging, and suitability for snacks, lunchboxes, or dunking in milk. Some reviewers mention occasional variability in freshness and chocolate distribution, while many appreciate familiar comfort and ease of serving.
Ingredients
Gluten Free Flour Blend (brown Rice Flour, Rice Flour, Tapioca Flour, Corn Starch, Potato Starch), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanilla), Unsalted Butter, Organic Cane Sugar, Invert Cane Sugar, Eggs, Unsulfured Molasses, Vanilla Extract, Salt, Xanthan Gum, Baking Soda. Contains: Egg, Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.