Is Favorite Day Bakery Croissant Style Cheese Dinner Rolls, Croissant Style Cheese Gluten Free?

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), CHEDDAR CHEESE (CHEDDAR CHEESE [WHOLE MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO {COLOR}, ENZYME], CELLULOSE), SUGAR, YEAST, ORANGE CHEDDAR SEASONING (CHEESE POWDER [WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WHEY POWDER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR [MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 6, FD&C YELLOW 5), EGGS, SALT, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll


