Is Favorite Day Bakery Croissant Style Cheese Dinner Rolls, Croissant Style Cheese Low FODMAP?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), CHEDDAR CHEESE (CHEDDAR CHEESE [WHOLE MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO {COLOR}, ENZYME], CELLULOSE), SUGAR, YEAST, ORANGE CHEDDAR SEASONING (CHEESE POWDER [WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WHEY POWDER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR [MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 6, FD&C YELLOW 5), EGGS, SALT, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Roll