Is Favorite Day Bakery Frosted Gingerbread Cookies, Frosted Gingerbread Dairy Free?
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Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), INVERT SUGAR, SPRINKLES (SUGAR, CORNSTARCH, VEGETABLE OIL [PALM OIL, PALM KERNEL OIL), ICING SUGAR [SUGAR, CORNSTARCH), MODIFIED CORNSTARCH, SOY LECITHIN, CELLULOSE GUM, DEXTRIN, SHELLAC, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 5 LAKE, RED 40, YELLOW 6, BLUE 1, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 6 LAKE), EGGS, FRUCTOSE, WATER, SODIUM BICARBONATE, SPICES, REFINER'S MOLASSES, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.