Is Favorite Day Bakery Frosted Gingerbread Cookies, Frosted Gingerbread Dairy Free?

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), INVERT SUGAR, SPRINKLES (SUGAR, CORNSTARCH, VEGETABLE OIL [PALM OIL, PALM KERNEL OIL), ICING SUGAR [SUGAR, CORNSTARCH), MODIFIED CORNSTARCH, SOY LECITHIN, CELLULOSE GUM, DEXTRIN, SHELLAC, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 5 LAKE, RED 40, YELLOW 6, BLUE 1, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 6 LAKE), EGGS, FRUCTOSE, WATER, SODIUM BICARBONATE, SPICES, REFINER'S MOLASSES, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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