Is Favorite Day Bakery Frosted Heart Shaped of Donuts, Frosted Heart Shaped Vegetarian?
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Why it's a maybe for vegetarian
- calcium carbonate
- natural and artificial flavors
- calcium sulfate
- propylene glycol monoesters
- +8 more
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN], MALTODEXTRIN, COCOA [PROCESSED WITH ALKALI], VEGETABLE SHORTENING [PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60], NATURAL COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, SORBITOL, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE], CORN SYRUP SOLIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SALT, AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, CELLULOSE GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, LAKE RED #40, RED #3, RED #40), CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), CARAMEL COLOR, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), EGGS, ENZYMES, GUAR GUM, GUM ARABIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SODIUM STEAROYL LACTYLATE, WHEY, YEAST.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Snack · Piece