Is Favorite Day Non-Dairy Pumpkin Pie Frozen Dessert Low FODMAP?
Why it's not low FODMAP
- wheat bran
- pea protein
- wheat germ
- honey
- unenriched wheat flour
- +3 more
wheat bran
Dietitian noteWheat bran is the outer kernal of the wheat kernel. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oat bran
- rice bran
+4 more in the app
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Ingredients
Almondmilk (water, Almonds), Cane Sugar, Tapioca Syrup, Pumpkin Base (pumpkin Puree, Water, Brown Sugar, Corn Syrup, Lemon Juice Concentrate, Natural Flavor, Annatto Extract, Salt, Turmeric Extract), Graham Cookie Pieces (unenriched Wheat Flour, Cane Sugar, Water, Brown Sugar, Coconut Oil, Honey, Wheat Bran, Wheat Germ, Natural Flavor, Baking Soda, Salt, Sunflower Lecithin), Coconut Oil, Pea Protein, Natural Flavor, Carob Bean Gum, Sunflower Lecithin, Gellan Gum, Dipotassium Phosphate, Sodium Citrate. Contains Almonds, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Frozen Dessert · Frozen


