Is Favorite Day Non-Dairy Vanilla Bean Frozen Dessert Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Favorite Day non-dairy vanilla bean frozen dessert, also known as Cado, is a vegan, keto-friendly, paleo-friendly, dairy-free, gluten-free, soy-free, and nut-free ice cream. It is plant-based, non-GMO, and kosher certified. Cado's creamy texture comes from the use of avocados, and it includes real vanilla beans and vanilla bean specks. This ice cream classic is made without sugars, sweeteners, hydrogenated oils, artificial flavors, or colors. People find Cado's vanilla flavor satisfying. With its multiple dietary restrictions and high-quality ingredients, Favorite Day non-dairy vanilla bean frozen dessert offers a delicious and guilt-free option for ice cream lovers.

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Why it's a maybe for gluten free

natural flavor

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Almondmilk (water, Almonds), Cane Sugar, Organic Tapioca Syrup, Coconut Oil, Pea Protein, Natural Flavor, Carob Bean Gum, Gellan Gum, Sunflower Lecithin, Ground Vanilla Beans. Contains Almond And Coconut.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.