Is Favorite Day Non-Dairy Vanilla Cake & Cookie Dough Frozen Dessert Gluten Free?

Ingredients

Almondmilk (water, Almonds), Cane Sugar, Cake Batter Base (sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto, Organic Locust Bean Gum), Organic Tapioca Syrup, Fudge (powdered Cane Sugar [cane Sugar, Corn Starch], Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Chocolate Chip Cookie Dough: Cookie Dough [dark Brown Cane Sugar, Rice Flour, Oil Blend: Palm Fruit Oil, Canola Oil, Olive Oil), Water, Sea Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract}, Chocolate Chips [cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract], Potato Flour, Organic Palm Fruit Shortening, Tapioca Syrup, Tapioca Flour, Cane Sugar, Less Than 2% Of The Following: Vanilla Extract, Guar Gum, Baking Soda, Baking Powder [sodium Bicarbonate, Cream Of Tartar, Cornstarch]), Coconut Oil, Vanilla Bean Cake Pieces (organic Powdered Sugar [organic Cane Sugar, Organic Corn Starch], Organic Palm Fruit Shortening, Rice Flour, Tapioca Syrup, Water, Potato Flour, Tapioca Flour, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Powder), Pea Protein, Carob Bean Gum, Gellan Gum, Disodium Phosphate, Sodium Citrate, Sunflower Lecithin. Contains Almonds, Coconut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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