Is Favoriteday Dark Chocolate & Almond Toffee Wafers Gluten Free?
Description
Crunchy wafer snacks present a pronounced bittersweet profile balanced by caramelized, toasted and mildly buttery notes. Thin, crisp layers create a light, shattering texture that reviewers cite as satisfying; customers commonly eat them as an everyday snack with coffee or tea, use them for dessert, or as a baking garnish.
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Description
Crunchy wafer snacks present a pronounced bittersweet profile balanced by caramelized, toasted and mildly buttery notes. Thin, crisp layers create a light, shattering texture that reviewers cite as satisfying; customers commonly eat them as an everyday snack with coffee or tea, use them for dessert, or as a baking garnish.
Ingredients
Bittersweet Chocolate (unsweetened Ts Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla), Almonds, Cane Sugar, Butter Tainer (cream, Salt), Cream, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, (23g) Folic Acid), Honey, Vanilla. Contains Milk, Soy, Almond And Wheat. May Contain Other Tree Nuts�
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.