Is Feel Good Foods Potstickers Vegetable - 10 Oz Alpha-Gal?
Description
Feel Good Foods Potstickers Vegetable 10 oz are a delicious and nutritious option for those seeking a vegan and gluten-free meal. Made with vegetables, these chef-inspired potstickers are celiac-safe and contain 3 grams of protein per serving. People love the taste and flavor of these potstickers, finding them easy to make and extremely tasty. With positive feedback from satisfied customers, Feel Good Foods Potstickers Vegetable 10 oz are a great choice for a feel-good and satisfying meal.
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Description
Feel Good Foods Potstickers Vegetable 10 oz are a delicious and nutritious option for those seeking a vegan and gluten-free meal. Made with vegetables, these chef-inspired potstickers are celiac-safe and contain 3 grams of protein per serving. People love the taste and flavor of these potstickers, finding them easy to make and extremely tasty. With positive feedback from satisfied customers, Feel Good Foods Potstickers Vegetable 10 oz are a great choice for a feel-good and satisfying meal.
Ingredients
Ingredients Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Canola Oil, Contains Less Than 2%: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Carob Gum, Ginger, Yeast Extract, Black Pepper., Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Garlic Puree (Garlic, Citric Acid), Spice
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.