Is Feel Good Foods Potstickers Vegetable - 10 Oz Gluten Free?
Description
Feel Good Foods Potstickers Vegetable 10 oz are a delicious and nutritious option for those seeking a vegan and gluten-free meal. Made with vegetables, these chef-inspired potstickers are celiac-safe and contain 3 grams of protein per serving. People love the taste and flavor of these potstickers, finding them easy to make and extremely tasty. With positive feedback from satisfied customers, Feel Good Foods Potstickers Vegetable 10 oz are a great choice for a feel-good and satisfying meal.
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Description
Feel Good Foods Potstickers Vegetable 10 oz are a delicious and nutritious option for those seeking a vegan and gluten-free meal. Made with vegetables, these chef-inspired potstickers are celiac-safe and contain 3 grams of protein per serving. People love the taste and flavor of these potstickers, finding them easy to make and extremely tasty. With positive feedback from satisfied customers, Feel Good Foods Potstickers Vegetable 10 oz are a great choice for a feel-good and satisfying meal.
Ingredients
Ingredients Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Canola Oil, Contains Less Than 2%: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Carob Gum, Ginger, Yeast Extract, Black Pepper., Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Garlic Puree (Garlic, Citric Acid), Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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