Is Feel Good Foods Potstickers Vegetable - 10 Oz Vegetarian?
Description
Feel Good Foods Potstickers Vegetable 10 oz are a delicious and nutritious option for those seeking a vegan and gluten-free meal. Made with vegetables, these chef-inspired potstickers are celiac-safe and contain 3 grams of protein per serving. People love the taste and flavor of these potstickers, finding them easy to make and extremely tasty. With positive feedback from satisfied customers, Feel Good Foods Potstickers Vegetable 10 oz are a great choice for a feel-good and satisfying meal.
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Description
Feel Good Foods Potstickers Vegetable 10 oz are a delicious and nutritious option for those seeking a vegan and gluten-free meal. Made with vegetables, these chef-inspired potstickers are celiac-safe and contain 3 grams of protein per serving. People love the taste and flavor of these potstickers, finding them easy to make and extremely tasty. With positive feedback from satisfied customers, Feel Good Foods Potstickers Vegetable 10 oz are a great choice for a feel-good and satisfying meal.
Ingredients
Ingredients Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Canola Oil, Contains Less Than 2%: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Carob Gum, Ginger, Yeast Extract, Black Pepper., Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Garlic Puree (Garlic, Citric Acid), Spice
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.