Is FERMENTED SOYBEANS WITH SEASONING SAUCE GERD Friendly?
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Ingredients
[FERMENTED SOYBEANS]SOYBEAN,RICE POWDER,BACILLUS NATTO, [SEASONING]HYDROLYZED PLANT PROTEIN(SOYBEAN), WATER, FRUCTOSE-GLUCOSE SYRUP MIXED WITH SUGAR, SOY SAUCE(SKIMMED SOYBEAN, WHEAT SALT),SEASONING(MONOSODIUM GLUTAMATE, DISODIUM5'- INOSINATE),ALCOHOL, SALT,BREWED VINEGAR, SMOKED DRIED SHAVED BONITO EXTRACT, [MASTARD] WATER,MUSTARD,BREWED VINEGAR, SALT, RAPESEED OIL,CITRIC ACID,TURMERIC(AS COLORING), L-ASCORBIC ACID,XANTHAN GUM, GUAR GUM,SEASONING(MONOSODIUM GLUTAMATE,DL-ALANINE, GLYCINE, DISODIUM5'-INOSINATE, DISODIUM5'-GUANYLATE,HYDROLYZED PLANT PROTEIN(SOYBEAN), SALT,DEXTRIN,YEAST EXTRACT),RED PEPPER EXTRACT,RICE OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid