Is Fermented soybeans with seasoning sauce GERD Friendly?
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Ingredients
[fermented soybeans]soybean,rice powder,bacillus natto, [seasoning]hydrolyzed plant protein(soybean), water, fructose-glucose syrup mixed with sugar, soy sauce(skimmed soybean, wheat salt),seasoning(monosodium glutamate, disodium5'- inosinate),alcohol, salt,brewed vinegar, smoked dried shaved bonito extract, [mastard] water,mustard,brewed vinegar, salt, rapeseed oil,citric acid,turmeric(as coloring), l-ascorbic acid,xanthan gum, guar gum,seasoning(monosodium glutamate,dl-alanine, glycine, disodium5'-inosinate, disodium5'-guanylate,hydrolyzed plant protein(soybean), salt,dextrin,yeast extract),red pepper extract,rice oil.
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