Is FERMENTED VEGAN PROTEIN+ PROTEIN BAR Gluten Free?

Ingredients

ISOMALTO-OLIGOSACCHARIDES, FERMENTED PEA PROTEIN ISOLATE, ALMOND BUTTER (ROASTED ALMONDS)., ORGANIC AGAVE SYRUP, SESAME PROTEIN CONCENTRATE ORGANIC CRISP RICE (ORGANIC RICE FLOUR, ORGANIC CANE SUGAR, SALT, CALCIUM CARBONATE), CHOCOLATE DROPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SHREDDED COCONUT, COCOA POWDER, RAISIN PASTE, ORGANIC COCONUT OIL, NATURAL FLAVORS, CHIA SEEDS, FERMENTED VEGAN PROTEIN BLEND (ORGANIC HEMP PROTEIN, ORGANIC QUINOA SPROUTS, ALFALFA PROTEIN, ORGANIC SPIRULINA, MUNG BEAN SPROUTS), SUNFLOWER LECITHIN, HIMALAYAN SALT, MIXED TOCOPHEROLS FROM SUNFLOWER OIL (TO PRESERVE FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar