Is Ferrero Assorted Candy Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

cream
milkfat
lactose
carrageenan
milk chocolate
milk
dairy product solids
nonfat milk
natural flavor
less than 2% of cocoa, milk, natural flavor, annatto color, crunch
dextrose
of glycerin

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BABY RUTH® - SUGAR, DRY ROASTED PEANUTS, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT AND SOYBEAN), NONFAT MILK, COCOA, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF GLYCERIN, DAIRY PRODUCT SOLIDS, SALT, DEXTROSE, SOY LECITHIN, LACTIC ACID ESTERS, CARRAGEENAN, BUTTERFINGER® - CORN SYRUP, SUGAR, PEANUTS, VEGETABLE OIL (PALM KERNEL AND PALM OIL), PEANUT FLOUR, NONFAT MILK, LESS THAN 2% OF COCOA, MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, CRUNCH® - MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), CRISPED RICE (RICE FLOUR, SUGAR, BARLEY MALT, SALT), 100 GRAND® - MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, SUGAR, RICE FLOUR, NONFAT MILK, COCONUT OIL, CREAM, 1% OR LESS OF MONO- AND DIGLYCERIDES, SALT, BARLEY MALT, SOY LECITHIN, NATURAL FLAVOR

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.