Is Ferrero Collection, Fine Assorted Confections, 32 Count Gluten Free?

Ingredients

Desiccated Coconut 25,5%, Vegetable Fats (Palm, Shea), Sugar, Almond, Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Emulsifier: Lecithins (Soya), Flavourings, Raising Agent (Sodium Bicarbonate), Saltferrero Rocher:milk Chocolate 3% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts, Palm Oil, Fat-reduced Cocoa, Salt, Vanillinferrero Rondnoir:fine Chocolate 31,5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-reduced Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Wheat Starch, Sunflower Oil, Cocoa Butter, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Vanillin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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