Is FETA CUCUMBER TZATZIKI DIP, FETA CUCUMBER Gluten Free?
Description
A cool, tangy, creamy dip with occasional texture from small chunks; common uses include dipping bread or vegetables, spreading on sandwiches, and pairing with grilled proteins or salads. Customer reviews often cite bright, savory flavor and versatility, while noting occasional variability in chunkiness and saltiness between batches and packaging differences.
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Description
A cool, tangy, creamy dip with occasional texture from small chunks; common uses include dipping bread or vegetables, spreading on sandwiches, and pairing with grilled proteins or salads. Customer reviews often cite bright, savory flavor and versatility, while noting occasional variability in chunkiness and saltiness between batches and packaging differences.
Ingredients
RBST-FREE LOW-FAT GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), RBST-FREE NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN AND/OR GUAR GUMS]), CUCUMBERS, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), GARLIC, DILL, MINT, SEA SALT, XANTHAN GUM, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.