Is FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY PARMESAN SAUCE, FETTUCCINE ALFREDO Gluten Free?
Description
This creamy pasta offers broad noodles coated in a smooth, velvety sauce with mild, savory flavor and a satisfying, tender bite. Commonly served as a quick comfort meal, customers note convenient preparation, consistent taste, and good reheating; some mention variable portion sizes and occasional sauce separation during microwave warming occurrences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This creamy pasta offers broad noodles coated in a smooth, velvety sauce with mild, savory flavor and a satisfying, tender bite. Commonly served as a quick comfort meal, customers note convenient preparation, consistent taste, and good reheating; some mention variable portion sizes and occasional sauce separation during microwave warming occurrences.
Ingredients
Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Salt, Reduced Lactose Whey, Corn Syrup (Dried), Parmesan, Cheddar And Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Palm Oil, Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Milk, Monosodium Glutamate, Butter (Cream, Salt), Lactic Acid, Disodium Inosinate, Niacin, Ferrous Sulfate, Soy Lecithin, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.