Is FETTUCCINE IN A PARMESAN CHEESE SAUCE GERD Friendly?
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Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SPINACH PASTA (WHEAT FLOUR, SPINACH*, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CORN STARCH, SALT, NATURAL FLAVOR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, DISODIUM PHOSPHATE, GREEN ONION*, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, GARLIC* YEAST EXTRACT, PARSLEY*, CULTURED NONFAT DRY MILK, SPICE EXTRACT, SODIUM CITRATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Pasta · Pouch