Is Fever-Tree Classic Bloody Mary Mix Gluten Free?
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Ingredients
Calcium, Potassium, Water, Tomato Paste, Distilled Vinegar, Lemon Juice From Concentrate, Cane Sugar, Worcestershire Sauce (apple Cider Vinegar, Water, Molasses, Tamari Soy Sauce (water, Soybeans, Salt, Alcohol, Koji), Cane Sugar, Salt, Tamarind, Ginger, Lemon Juice Concentrate, Garlic Powder, Onion Powder, Xanthan Gum, Shiitake Mushroom Powder, Allspice, Red Pepper, Orange Extract, Clove, Natural Smoke Flavoring, Lemon Extract), Horseradish (horseradish, Water, Distilled Vinegar, Salt), Sea Salt, Onion Powder, Citric Acid, Garlic Granules, Black Pepper, Cayenne Pepper, Natural Flavorings, Celery Seed. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.