Is Fever Tree Soda Ginger Ale - 8-5.07 Fl. Oz. Low FODMAP?
Description
Bright, moderately sweet soda with a crisp, effervescent mouthfeel and a subtle warming spice; commonly enjoyed straight over ice or used as a mixer with spirits and mocktails. Reviewers praise its balanced flavor and lively bubbles, mention premium glass bottles and smaller size, while some note a higher price point.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, moderately sweet soda with a crisp, effervescent mouthfeel and a subtle warming spice; commonly enjoyed straight over ice or used as a mixer with spirits and mocktails. Reviewers praise its balanced flavor and lively bubbles, mention premium glass bottles and smaller size, while some note a higher price point.
Ingredients
Carbonated Spring Water, Sugar, Citric Acid, Natural Ginger Flavorings With Other Natural Flavorings, Caramel.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.